A ruby-red, tart and sweet syrup that acts as a perfect base for non-alcoholic spritzes and sodas. The MOJO1 infuser keeps the temperature precise to retain the bright fruity acids.
Ingredients
15 g dried hibiscus petals
10 g dried rosehips
200 ml pure water
200 g white sugar
Directions
Select Infuse Mode.
Tare the scale, and weigh out the hibiscus and rosehips in the Infuse Cup.
Add water and sugar.
Install the stir bar and temperature probe, and place the cup in the MOJO1.
Set to 75°C for 45 minutes and start.
Cool completely, strain out the botanicals, and bottle the red syrup.
Recipe Note
The gentle constant stirring ensures the sugar dissolves completely without scorching the floral notes.
Source & attribution
By Alex. Published on fuzetrix.com. This page preserves the published recipe; it does not independently validate its method, safety, claims or device settings.
