Hibiscus & Rosehip Syrup for Zero-Proof Spritz

By Alex

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Herbal DrinksHibiscusRosehip

Hibiscus & Rosehip Syrup for Zero-Proof Spritz

Category Herbal Drinks
Plant Hibiscus
Author: Alex
Hibiscus & Rosehip Syrup for Zero-Proof Spritz

A ruby-red, tart and sweet syrup that acts as a perfect base for non-alcoholic spritzes and sodas. The MOJO1 infuser keeps the temperature precise to retain the bright fruity acids.

Hibiscus & Rosehip Syrup for Zero-Proof Spritz
Ingredients
  • 15 g dried hibiscus petals
  • 10 g dried rosehips
  • 200 ml pure water
  • 200 g white sugar
Directions
  • Select Infuse Mode.
  • Tare the scale, and weigh out the hibiscus and rosehips in the Infuse Cup.
  • Add water and sugar.
  • Install the stir bar and temperature probe, and place the cup in the MOJO1.
  • Set to 75°C for 45 minutes and start.
  • Cool completely, strain out the botanicals, and bottle the red syrup.
Recipe Note

The gentle constant stirring ensures the sugar dissolves completely without scorching the floral notes.