Infuse raw honey with savory thyme and bright lemon oils. An excellent addition to hot teas, marinades, or drizzled over cheese boards and yogurt.
Ingredients
10 g fresh thyme sprigs
Zest of 1 lemon (peeled, no white pith)
200 g raw honey
Directions
Select Infuse Mode.
Tare the scale, weigh the thyme and lemon zest.
Add honey. (Warm the honey slightly if it's too thick to pour).
Place in MOJO1 with stir bar and probe.
Set to a gentle 45°C for 60 minutes to protect the honey's nutrients.
Strain while still warm and return to a glass jar.
Recipe Note
Do not exceed 45°C, as higher temperatures will destroy the beneficial properties of raw honey.
Source & attribution
By Alex. Published on fuzetrix.com. This page preserves the published recipe; it does not independently validate its method, safety, claims or device settings.
