Calendula Infused Oil
Calendula Infused Oil
Category
Calendula
Plant
Calendula
Author:
fuzetrix

Create calendula-infused oil with dried calendula petals and a nourishing carrier oil. With fuzetrix MOJO1, enjoy a precise and consistent infusion in 25 minutes.

Ingredients
- 20 g dried calendula petals
- 150 ml sweet almond oil or another carrier oil
- Vitamin E oil, optional
Directions
- Select Infuse Mode.
- Place the Infuse Cup on the intergrated scale, tare the scale, and weigh 20 g of dried calendula.
- Add 150 ml of carrier oil, ensuring the calendula is fully covered without exceeding the maximum fill line.
- Place the Infuse Cup inside MOJO1 and install the
stir bar and temperature probe. - Set to 100°C for 25 minutes and start.
- Let the oil cool, strain it into a dark glass bottle, and store away from heat and sunlight.
Recipe Note
- Use high-quality, fully dried calendula and a suitable carrier oil.
- If using fresh calendula, prepare it with MOJO1 Dry Mode before infusion.
- Carrier oils may affect the color, aroma, and texture.
- Adjust the calendula-to-oil ratio while keeping the petals fully covered and staying within MOJO1’s recommended capacity.
- Use the finished infusion for body oils, massage oils, salves, balms, soaps, and DIY skincare creations.
- Share your plant or recipe and to be featured on Plantpedia!

