Create calendula-infused oil with dried calendula petals and a nourishing carrier oil. With fuzetrix MOJO1, enjoy a precise and consistent infusion in 25 minutes.
Ingredients
20 g dried calendula petals
150 ml sweet almond oil or another carrier oil
Vitamin E oil, optional
Directions
Select Infuse Mode.
Place the Infuse Cup on the intergrated scale, tare the scale,and weigh 20 g of dried calendula.
Add 150 ml of carrier oil, ensuring the calendula is fully covered without exceeding the maximum fill line.
Place the Infuse Cup inside MOJO1 and install the stir bar and temperature probe.
Set to 100°C for 25 minutes and start.
Let the oil cool, strain it into a dark glass bottle, and store away from heat and sunlight.
Recipe Note
Use high-quality, fully dried calendula and a suitable carrier oil.
If using fresh calendula, prepare it with MOJO1 Dry Mode before infusion.
Carrier oils may affect the color, aroma, and texture.
Adjust the calendula-to-oil ratio while keeping the petals fully covered and staying within MOJO1’s recommended capacity.
Use the finished infusion for body oils, massage oils, salves, balms, soaps, and DIY skincare creations.
By fuzetrix. Published on fuzetrix.com. This page preserves the published recipe; it does not independently validate its method, safety, claims or device settings.
