A tropical twist on classic milk tea. Sweet guava and juicy pineapple are infused with tea to create a fragrant botanical fruit concentrate, then blended with creamy coconut milk and ice for a refreshing, fruity drink made for sunny days.
Ingredients
For the Infusion
10g dried guava
10g dried pineapple
4–5g black tea
150g syrup for a sweeter concentrate.
To Finish
100–150ml coconut milk
Ice
Directions
Step 1: Add dried guava, dried pineapple, tea, and syrup to MOJO1.
Step 2: Run the Infuse cycle to create a concentrated botanical fruit tea.
Step 3: Strain out the fruit and tea leaves.
Step 4: Pour the infused concentrate over ice and add coconut milk.
Step 5: Stir or shake well, then serve chilled.
Recipe Note
90°C for 20 minutes is a good starting point for a balanced fruit-and-tea infusion.
For a richer, more concentrated flavor, try 100°C for 25 minutes.
Feel free to switch up the tea—jasmine, green tea, or oolong can each create a different flavor profile.
You can also experiment with different infusion bases, such as water or simple syrup, depending on how sweet and concentrated you want the final drink to be.
This tropical, creamy drink is especially refreshing for summer, warm-weather gatherings, and poolside moments.
For the best flavor balance, adjust the amount of coconut milk and ice according to the strength of your infused concentrate.
