Create a high-heat stable, fiery infusion perfect for stir-fries, pizza drizzling, or dipping. Avocado oil serves as a fantastic, healthy carrier.
Ingredients
15 g dried red chili flakes
10 g dried garlic flakes
150 ml Avocado Oil
Directions
1.Select Infuse Mode.
2.Tare the scale, weigh the dried chili and garlic in the Infuse Cup.
3.Add 150 ml of avocado oil.
4.Install the stir bar and probe, and place the cup inside MOJO1.
5.Set to 80°C for 60 minutes to extract the heat and savory flavors.
6.Cool and strain well before using.
Recipe Note
Strictly use dehydrated garlic. Infusing fresh garlic in oil at low temperatures can create an unsafe environment.
Source & attribution
By Hansen. Published on fuzetrix.com. This page preserves the published recipe; it does not independently validate its method, safety, claims or device settings.
