A vibrant ruby-red, tangy-sweet botanical drink base packed with antioxidants—perfect for refreshing iced summer mocktails or elevated sparkling teas.
Ingredients
2 tbsp dried hibiscus flowers
1 tbsp dried sweet orange peel
1 tsp dried peppermint leaves
1.5 cups filtered water
1–2 tbsp raw honey or agave syrup
Ice and sparkling water (for serving)
Directions
1. Load hibiscus, orange peel, and mint into the MOJO1 chamber.
2. Pour filtered water into the liquid reservoir.
3. Run the MOJO1 beverage/tea infusion program (20 minutes).
4. Pour the deep red concentrate into a pitcher and stir in honey while warm until dissolved; let cool.
5. Serve by filling a glass with ice, pouring 1/2 cup hibiscus concentrate, topping with sparkling water, and garnishing with a fresh orange wheel.
Recipe Note
Hibiscus naturally has a tart profile similar to cranberry. Feel free to adjust sweetener levels based on preference.
Source & attribution
By Kelsey J. Published on fuzetrix.com. This page preserves the published recipe; it does not independently validate its method, safety, claims or device settings.
