Create an aromatic rosemary-infused olive oil with fuzetrix MOJO1 in 25 minutes. Use it for salad dressings, marinades, roasted vegetables, pasta, or bread dipping.
Ingredients
15 g completely dried rosemary leaves
200 ml extra-virgin olive oil
Directions
Select Infuse Mode.
Place the Infuse Cup on the intergrated scale, tare it, and weigh the rosemary.
Add 200 ml of olive oil.
Place the Infuse Cup inside MOJO1, then install the stir bar and temperature probe.
Set to 100°C for 25 minutes and start the cycle.
Let the oil cool slightly, strain it into a clean, dry bottle, and seal tightly.
Recipe Note
Use completely dried rosemary to avoid adding moisture to the oil.
Choose a mild olive oil for a balanced flavor or extra-virgin olive oil for a richer taste.
Drizzle over roasted vegetables, pasta, pizza, or salads.
Use as a marinade or serve with bread for dipping.
Store in a cool, dark place and discard the oil if its aroma, flavor, or appearance changes.
By fuzetrix. Published on fuzetrix.com. This page preserves the published recipe; it does not independently validate its method, safety, claims or device settings.
