Create an aromatic rosemary-infused olive oil with fuzetrix MOJO1 in 25 minutes. Use it for salad dressings, marinades, roasted vegetables, pasta, or bread dipping.
Ingredients
15 g completely dried rosemary leaves
200 ml extra-virgin olive oil
Directions
Select Infuse Mode.
Place the Infuse Cup on the built-in scale, tare it, and weigh the rosemary.
Add 200 ml of olive oil.
Place the Infuse Cup inside MOJO1, then install the rotor and temperature probe.
Set to 100°C for 25 minutes and start the cycle.
Let the oil cool slightly, strain it into a clean, dry bottle, and seal tightly.
Recipe Note
Use completely dried rosemary to avoid adding moisture to the oil.
Choose a mild olive oil for a balanced flavor or extra-virgin olive oil for a richer taste.
Drizzle over roasted vegetables, pasta, pizza, or salads.
Use as a marinade or serve with bread for dipping.
Store in a cool, dark place and discard the oil if its aroma, flavor, or appearance changes.
