Create an earthy, aromatic sage-infused olive oil with fuzetrix MOJO1 in 25 minutes. Use it for pasta, roasted vegetables, marinades, savory sauces, or bread dipping.
Ingredients
10 g completely dried sage leaves
200 ml extra-virgin olive oil
Directions
Select Infuse Mode.
Place the Infuse Cup on the intergrated scale, tare it, and weigh the dried sage.
Add 200 ml of olive oil.
Place the Infuse Cup inside MOJO1, then install the stir bar and temperature probe.
Set to 100°C for 25 minutes and start the cycle.
Let the oil cool slightly, strain it into a clean, dry bottle, and seal tightly.
Recipe Note
Use completely dried sage leaves to avoid introducing moisture into the oil.
Gently crush the leaves before infusing to help release their aroma.
Choose a mild olive oil for a balanced flavor or extra-virgin olive oil for a richer taste.
Drizzle over pasta, roasted squash, potatoes, pizza, or soups.
Use it as a marinade or serve it with fresh bread for dipping.
Sage has a naturally strong flavor, so start with a small amount when adding it to finished dishes.
Store in a cool, dark place and discard the oil if its aroma, flavor, or appearance changes.
