Bright lemon and aromatic rosemary are infused into oil to create a fresh, herbaceous base that brings a botanical twist to everyday cooking. Use it as the starting point for a vibrant homemade pesto.
Ingredients
lemon, basil, rosemary, garlic, olive oil (20ml)
Directions
Tare the cup, add herbs & solvent, and confirm the weight
add stir bar into the infuser cup, and insert temperature probe
adjust time to 20 min, 100℃
Recipe Note
The infused oil adds an extra layer of citrusy, herbal flavor to your pesto—try adjusting the lemon and rosemary to make it brighter, greener, or more herb-forward.
